I've got some tasty suppers to tell you about. Two weeks worth!
Last Monday: White Bean and Chicken Chili (I used both white and dark meat from a rotisserie chicken instead of ground chicken like the recipe calls)
Week before last: Portabello and Pea Pesto Sandwiches
Last Tuesday: Mango and Pine Nut Salad (from Everyday Food Mag - April 2010)
Week before last: Baked Tortellini
Last Wednesday AND the week before last: leftovers
Last Thursday: Fish Tacos with Mango Relish (from Everyday Food Mag - April 2010)
Week before last: Orzo with Scallops and Parsley
Last Friday: Oat Risotto with Pine Nuts
Week before last: Mushroom and Pecorino Pizza
Last Saturday: Best Ever Meatballs* and Mashed Potatoes
Favorites? fish tacos, meatballs, and mushroom pizza
Least? I wasn't really a fan of the orzo with scallops and parsley. I've decided that I'll stick to scallops at restaurants. They never seem to come out for me at home.
(From top: fish tacos, meatballs and mashed potatoes, oat risotto)
*Seriously. The best ever. This girl knows what she's talking about. Just a slight modification for me, though. I used ground turkey in lieu of the beef.
Sorry I don't have more photos. I completely forgot to take a single picture one week, and well, the following week I was just too hungry and didn't want to wait. Forgive.