Sorry that I'm a little behind! But better late than never, right?
Here's what we ate a couple weeks ago:
Monday - Spaghetti with Tomatoes and Goat Cheese*
Tuesday - Ham and Gruyere Quiche
Wednesday - Veggie Enchiladas (from frozen)
Thursday - leftovers
Friday - In the morning, we headed out of town to my parents' house for the weekend. It was so fantastic to sit down to my mom's tuna casserole for dinner. It's a super simple dish, really, but to sit down at her table, surrounded by my family... it was, well... it was just perfect. I miss them so much and having a whole weekend together just filled me up again.
Favorite? Mom's tuna casserole. You just can't beat a home-cooked meal. (And we had a Dairy Queen cake for dessert to celebrate my Dad's birthday. You really can't beat that!)
Runner-up? the Quiche. It was my first so I was a little nervous about it turning out, and I'm happy to say that it was really great! Here's a shot...
That little spinach stem sticking out of the top is driving me crazy! I wish I noticed it when I was taking the picture, but I think I was too hungry to see it. If I was Karey, I might be able to write something clever about the little guy.
*This recipe was clipped from a Chicago Tribune article a few years back. I can't find it online, but if you are interested, leave a comment and I'll post the recipe.
And Happy St. Patrick's Day to you!
Now I'm off to write the menu from last week.