And away we go!
Monday - Baked Spaghetti and Meatballs
Tuesday - Chicken with Olives and Carrots
Wednesday - Veggie Enchiladas
Thursday - Turkey & Sweet Potato Turnovers (I used ground turkey in lieu of beef)
Friday - Bruschetta Two Ways (Honeyed Ricotta with Figs and Tomato, Red Onion and Feta) and Arugula Salad (aka "the kristin salad" because I make it that much)
Favorite? Veggie Enchiladas! Bonus - the recipe makes two batches so we've got another ready and waiting in the freezer.
And I'm noticing a bit of a trend here. It seems that if I see the words "puff" or "pastry" in an ingredient list, odds are I'm going to make it. I guess puff pastry is the avocado of '10. (Don't worry, darling avocado, there's room for both of you.)