November 21, 2008

in my recipe box: pumpkin & whole wheat apple muffins

We're having a potluck breakfast at work next week. I know I want to bring a batch of muffins, and I also know that I want them to be with seasonal ingredients, but what I can't decide is which recipe to make. I've narrowed it down to two: Pumpkin or Whole Wheat Apple. They both look so delicious... so how's a girl to choose?

Pumpkin Muffins from Gourmet via Muffin Top.
Whole Wheat Apple Muffins adapted from King Arthur Flour via Smitten Kitchen.

I think the answer might be to make both!

1 comment:

Sophie said...

Yum! Pumpkin and apple, two ingredients that are perfect during the Fall but delicious throughout the year; I'll take a dozen of these muffins :)!