Happy Thanksgiving to you and yours!
(Pinecone Turkey from Martha Stewart Living.)
(Whole Wheat Apple Muffins & Pumpkin Muffins)
*Please disregard all of the background messiness (how embarassing!) on the countertop. My pleas for a cleaned-up picture redo were politely declined. But the good thing is - see that Crate & Barrel box back there? - well, in it was the most beautiful silver cake stand - you can see it on the edge of the table (to the right of the muffins) - from my darling Juju and "Uncle" Jason. What a wonderful birthday present indeed! THANK YOU!*
Photo by the amazing Miki Duisterhof. Be sure to check out the rest of her portfolio. Inspiration guaranteed!
Pumpkin Muffins from Gourmet via Muffin Top.
Whole Wheat Apple Muffins adapted from King Arthur Flour via Smitten Kitchen.
I think the answer might be to make both!
It starts with the dinnerware. I love this understated white with pebble-textured rim collection from Pier-1. At $4-5 per piece, the price is right! To add a bit of pizazz to the table, I'm bringing in a beautiful line of stemware from Anthropologie with an etched floral pattern that is delicate and ethereal. The handmade pewter serving set from Uncommon Goods has a branch handle and maple leaf scoop... perfect for an autumn gathering! The simplicity of this flatware from Pottery Barn is striking. It's very sculptural. And finally, there's the placemat (also from PB). Layers of silkscreened "leaves" dress up any table.
Now all we need is the food!
Sandy Lane Dinnerware from Pier-1 ($4-5).
Horta Stemware from Anthropologie ($12).
Maple Leaf Serving Set from Uncommon Goods ($80).
Collins Flatware from Pottery Barn ($45 for a 5-piece setting).
Flocked Leaf Placemat from Pottery Barn ($69 set/6).