spotlight: spool no. 72

I just can't get enough of the clothes at Spool No. 72.

Like this little red, white & blue number...

(MacIntosh Dress)

Pair it with some nautical wedges and a delicate gold necklace, and you'll be hitting the streets in some serious summer style.

what's cooking: last week's menu

Monday - Pasta Ponza (I used a combination of red grape tomatoes and heirloom cherry tomatoes. the dish was super pretty with the mix of reds, yellows and greens. And tasty, too!)
Tuesday - Mushroom Risotto with Peas
Wednesday - Spinach & Feta Quiche
Thursday - leftovers
Friday - Herb Roasted Chicken with Three Pepper Couscous

Fave? It's really hard to top quiche in my book. Though the pasta did come close.
No least. yippee!

Oops! I forgot to take pictures. Don't worry, though, Martha's got it covered...


(Risotto)

tgif + etsy spotlight: jena ardell

A trip to the beach would be just wonderful...


(Beach Sign by Jena Ardell)

Happy weekend, My Lovelies!
xo, Kristin

spotlight: nina in vorm ceramics

I am in love.

With an Etsy shop...

(Spirograph and Dots Cake Plate and Big Dots and Bunting Pitcher)

After taking a peek for yourself, isn't it easy to see why?

(Via hooray)

spotlight: wood & wool stool

Holly may be on to something.

I'm getting a very strong "i've-gotta-have-one" response whenever I have a little look-see at these charming wood & wool stools...




(wood & wool stools)

Ingrid makes each by hand from recycled wood and then adds a hand-crocheted slipcover. No two are alike. And each one is lovelier than the next. How on earth do you choose a favorite?

(PS -- I really like those chickens, too!)

10 things: getting to know "this is life"

Hooray... it's time for another 10 Things! (It's been a while.)

Today we're getting to know Robyn of This is Life. I, for one, think she is adorable both inside and out. With writing that inspires and gorgeous photography to ogle, This is Life is quite simply a feel-good blog. Robyn embraces everything that life has to offer, and she lives it to the fullest with passion, with gratitude and with honesty.

I feel really honored that she has taken the time to share with us her 10 Things. So, let's not waste a second more.

On to Robyn's 10 Things!



i'm happiest when... when i have woken up with the sunrise, when i am wearing a dress, when i am at an open air market, when i am inspired.

the best place to be in the summer... lounging on the local pacific beach with a picnic, wandering the streets of paris, sipping chilled wine on an urban patio.



i could spend the whole day... taking photographs, writing to do lists, planning and preparing a dinner party, kissing my love.

i always wanted to be... to be loved, to be influential, to be a traveler, to be a mother.

favorite thing about my house... that it has wide windows overlooking the mountains, that we hung a large framed vintage map of paris, that it is tiny and intimate and temporary.

for inspiration i... collect photographs of beautiful people, of beautiful places, of beautiful things.



it's worth the splurge... a classic tiffany & co. engagement ring, a ticket to travel in europe until you become someone new, a glass of champagne, a piece of rich-dark-single-origin chocolate.



words i live by... living in the moment could be the meaning of life.

day i'd love to live again... the day we first met, the day we first danced, the day we first kissed.

brings out the best in me... a pair of heels does, a creative project does, he does.



***********
Robyn -- you are fantastic. I am such a fan. Thank you so very much.
xo, Kristin

what's cooking: last week's menu

Another week in the books.
Do we all agree that time is moving just a bit too quickly?

Monday - Black Bean Cakes with Roasted Corn Salad and (Trader Joe's) Cornbread
Tuesday - Lemon Spaghetti with Grilled Chicken
Wednesday - Grilled Chicken Tacos with Guacamole
Thursday - leftovers
Friday - Mediterranean Pasta Salad

Favorite? Kind of hard to say... hmm... I really liked everything and nothing was such a knock-out that it stands out to me. I have to say it was a four-way tie. (I know... how very boring of me!)

A photo of the bean cakes...



Hope you have a wonderful week, Dears!

tgif + etsy spotlight: kristy bee

"I see the world through rose-colored glasses..."

Let's all try it, shall we?
This is so lovely to me.



(Je Vois La Vie en Rose by Kristy Bee.)

Happy weekend, My Lovelies!
xo, Kristin

my weekend recap

I'm sure most of you are already thinking about the weekend ahead, but I wanted to share with you a bit of my Mother's Day. It was my first as a Mama, and well, it was quite perfect, actually...

waking to bright sunshine * melting at the happy faces smiling up at me from their cribs * spying a vase of fresh blooms on the table - surprise! * savoring a slice of spinach & goat cheese quiche at Caffe de Luca * sipping a mug of spicy chai tea latte * enjoying a peaceful family walk * tucking away a treat to enjoy at home - yes, another one! * sharing kisses, hugs and cuddles with my three true loves * feeling quite giddy about a present! from my in-laws * peering into shop windows in Lincoln Square * ordering german chocolate cake and carrot cake - with four forks - at Cafe Selmarie * laughing on the phone with my mama - and missing her like crazy * tucking into bed a bit early with my book * drifting dreamily off to sleep knowing that I am the luckiest woman in the world

And even though it came a few days late due to some shipping snafus... LOVING my present.

To my darling babies, my sweet, sweet Henry & Amelia - you can't possibly know the tremendous joy I feel in my heart when I gaze into your bright eyes, on your shining faces. You can't know the way my love for you grows evermore each day. Or how I get a lump in my throat when I think about the sheer magnitude of the task I've been given... to be your mother. How I have this instinct to fiercely protect you from harm. How I beam with pride as I watch you learn and grow. You came into my life and flipped it upside down, and now I can't imagine a second of it without you. You are my best gift ever.

To my dear Husband -- you are my one, my only. I feel like I can do anything when you are by my side. You remind me to smile if I am feeling down. You help me up when I fall. You make me feel beautiful at times when I am anything but. Thank you for making this day - and every day - so special.




(Images 1, 2, 3, & 4 all posted by Anna here and here)

a laughing bellyache

Ever laugh so hard that you stop making noise? You're doubled over in fits of giggles, mouth wide open but no noise coming out?

Well, it was me when I was reading this...



Thanks, Honey, for sharing your blog find with me. I love when we laugh-without-making-noise together.

what's cooking: last week's menu - the recipes!

Per a few requests...

Vegetable Pad Thai
(adapted from Everyday Food Mag - May 2010)

Boil 8 oz dry, wide rice noodles and set aside. (I got mine from Trader Joe's.)

Whisk together 3 tbsps brown sugar, 3 tbsp fresh lime juice and 4 tbsp soy sauce.

In a large skillet, heat 2 tsps canola oil over medium-high heat. Add 1 julienned red bell pepper and 1 julienned yellow bell pepper and cook until softened, about 7 minutes. Add 3 thinly sliced scallions and 1 minced garlic clove and cook an additional 30 seconds. Remove pan from heat, add noodles and sauce and toss it all together. Top with 1/2 cup rough chopped cilantro and 1/4 cup chopped roasted peanuts.


Prosciutto & Mushroom Quesadillas
(also from Everyday Food Mag - I think the April or March 2010 issue)

In a large skillet, heat 1 tbsp olive oil over medium high heat. Add 1/2 medium red onion, diced and 2 garlic cloves, minced. Season with salt & pepper. Cook until soft, 3 to 5 minutes. Add 1 package sliced button mushrooms and cook until browned and soft, about 8 minutes. Transfer mixture to a bowl and toss with 1 tbsp fresh lemon juice. Wipe skillet clean.

Divide 1/4 pound each thinly sliced prosciutto and grated gruyere cheese, mushroom mixture, and 6 cups baby arugula among bottom halves of 4 10-inch flour tortillas. Fold top halves over filling to close. Heat 1 tsp olive oil in skillet over medium high and cook each quesadilla until cheese melts and tortilla is crisp and browned.



Hope you enjoy these dishes as much as we did. Let me know how they go!

what's cooking: last week's menu

A little taste of everywhere last week: Asia, Italy and Mexico!

Monday - Vegetable Pad Thai
Tuesday - Prosciutto & Mushroom Quesadillas
Wednesday - Arugula Salad with Roasted Turkey & Strawberries
Thursday - Flank Steak on Garlic Bread
Friday - Steak Tacos with Guacamole

Favorite? The Veggie Pad Thai. Quick + Easy + Tasty = One happy Mama.
No least... though, the salad was a bit thrown together last minute. I'm glad it worked out!



The Pad Thai...

I baked up some Triple Chipper Cookies, too...

That's dark, milk AND white chocolate chips. YUM!

I don't have time to post the recipes now, but if you want any of the above, let me know. Thanks!

tgi(saturday) + etsy spotlight: alice b. gardens

Oh oh, a day late! The sentiment is still the same...

This weekend sit down, put your feet up and have a cuppa.
Savor every minute.


(Thrifty by Alice B. Gardens)

Happy weekend, My Lovelies!
xo, Kristin

darling blue & white

I am still very much loving this easy, breezy color combo.
And here are more favorites to show it.



A charming country kitchen...



Measure, measure with these porcelain spoons...



Because life's more fun when you add polka-dots. (Even when it comes to donning a swimsuit...)



A real stunner of a teapot...



(Photo credits: kitchen-Mary Ruffle, swimsuit-City Sage)

"me" time

I had the most wonderful afternoon yesterday. With a babysitter coming for the afternoon and a bright sun high in the sky, I decided to play "hooky" from my to-do list. Four hours disappear in a blink when you're having fun.




An afternoon in the life of a mommy with some free time...

She leaves the house on a dazzling, sunshiney day for a trip to Bucktown for some shopping and lunch. Stopping in first at The Painted Lady, she spies a gorgeous vintage milkglass vase half-hidden on the lowest shelf of an accessory-laden bookcase. Leaving the shop, that vase is tucked safely under her arm, just where it belongs. She pops into Robin Richman to ogle some designer duds and peek at the sparklies in the cases, and at Virtu, she finds the perfect Mother's Day gift. There's a lightness to her step as she strolls down to The Goddess & Grocer, a favorite lunching spot. Grilled chicken, crispy bacon and buttery avocado on ciabatta are perfect. Eating them, uninterrupted, while reading a tabloid magazine is bliss. In her world, no meal is complete without a little something sweet. She savors every sticky bite of gooey marshmallow, crispies, tart raspberry jelly and dark chocolate chunks. And as she licks her fingers clean, she can't help but smile. With a full belly and the afternoon winding down, she has only time to make a few more stops. She samples the eco-friendly hand lotions at Grasshopper 510 and gets a lovely "woven" ceramic bowl at Crosell & Co.. A few Mother's Day gifts from Paper & Print, and she's on the road again. This time, to home.

Now, over 24 hours later, the contentment from a peaceful afternoon stays with her like a hangover as she cuddles her two loves and waits for "Papa" to return home.


(I loved this post when I read it a few days back and wanted to give her writing style a try. I hope Robyn knows that imitation is the sincerest form of flattery!)

what's cooking: last week's menu

May already, and I have managed to make dinner every weeknight since the big ball dropped. I'm pretty proud of myself! Hardly a resolution anymore -- it's just the way we do things now.

Here's the recap:

Monday - leftovers (my parents were in for the weekend, and we had a ton of food in the fridge, so leftovers it was!)
Tuesday - Potato Pizza with Side Salad
Wednesday - Chicken Curry over Coconut Rice
Thursday - Mushroom Bowties
Friday - Turkey Burgers with Avocado & Pepperjack on Pretzel Rolls

Favorite? A two-way tie: loved the pizza and really loved the burger, too.

Well, the streak is over... there is a least favorite this week. I was not a big fan of the curry. The sauce had plain yogurt and milk, and despite adding 3 tablespoons of curry powder and some sauteed onions, I still just tasted all that dairy. The coconut rice was pretty tasty, though, so at least there's that.

(Potato Pizza, Chicken Curry & Mushroom Bowties)

Potato Pizza
(I made up my own version after tasting this at one of my favorite pizzerias here in Chicago, Frasca.)
Roll out 1 lb of pizza dough and place in a large, cornmeal-dusted sheet pan. Drizzle with olive oil and set aside. Heat 1 tbsp olive oil over medium-high in a large skillet. Add 2 medium shallots, thinly sliced and 1 clove minced garlic. Cook until translucent, about 3 minutes. Meanwhile, thinly slice 1 large potato and arrange slices on top of shallots and garlic in pan. Saute until browned, flip and saute other side, about 4 minutes each side. Season with salt and pepper. Sprinkle dough with 2 cups lite mozzarella cheese and spread potato mixture evenly over cheese. Top with a dash of red pepper flakes. Bake in a 425 degree oven for 15 minutes or until edges of crust and cheese are golden brown.

Mushroom Bowties
Cook 3/4 lb bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup pasta water. Meanwhile, heat 2 tbsps olive oil over medium-high in a large skillet. Add 1 diced shallot and 2 cloves minced garlic. Cook until translucent, about 3 minutes. Add 1 package sliced baby bella mushrooms and saute until browned. Season with salt and pepper. Remove pan from heat and add reserved pasta, 1/2 cup rough chopped parsley, and 1 cup grated parmesan cheese. Toss it all together (adding pasta water as neeeded) and serve.

Bon appetit!

tgif + etsy spotlight: abby try again

Dreamy.



(Cargo Glass by Abby Try Again)

Happy weekend, My Lovelies!
xo, Kristin

snippets

What began as a bit of an uninspired post, actually turned into one that I really like for its simplicity. So I'm going to give it another whirl today. (Plus, I get to keep cleaning out my favorites folder, which is very crowded!)



I would like to adorn my hutch with this...



I would like to cook up a meal in this...



I {heart} the ruffles on this...



I would like a tall glass of milk with this...



I would like to buy the Twinkies this...


Have a lovely day, Darlings!

i want it now: printed fabric

I can think of many ways I'd use this cute little fabric...




(From Etsy shop Lila Ruby King)

spotlight: kate golda

I dare you to take a look around Kate Golda's shop without uttering a single aww.

It's just not possible with goodies like this...





(this, this, this, and this)



I learned about Kate Golda from Brooke. (She's pretty amazing, too.)

what's cooking: last week's menu

In a word: yum.

Monday - Chicken & Avocado on Croissants
Tuesday - Spaghetti & Meatballs (with homemade sauce)
Wednesday - Bean Chili
Thursday - leftovers
Friday - Cheesy Rigatoni with Chicken & Rosemary, a Side Salad and Yogurt Cake for dessert
Saturday - BBQ Chicken and Scalloped Tomatoes with Super Chocolately Rice Krispie Treats for dessert

Favorite? ohmigosh They were all so good! But if I had to pick only one it would be the Scalloped Tomatoes. Picture this: chunks of sauteed crusty bread mixed with plump tomatoes, garlic and basil and topped with parmesan cheese. After a short time in the oven, out comes a dish of bubbling tomato-y goodness underneath a layer of browned cheese. Believe me when I say I could have eaten the whole thing. It's a good thing we had guests so I didn't try. Are you drooling yet?

Sorry I don't have a picture of the Star Dish of the week. I will most definitely be making this again - and soon! - and so I'll be sure to take a picture then.

No least this week. Again! We're on a roll. ;)

Here's a picture of the spaghetti...




I just had to make something of Jamie's after watching his show. He inspired me so much! (If you haven't seen it, check it out online -- it's a major eye opener about the sad state of affairs going on in our schools.) My only modification was to add one diced onion, a minced clove of garlic and about 8 ounces of wilted spinach. It was so tasty and easy. So much so that I'm not sure I'd go back to buying jarred sauce again.

tgif + etsy spotlight: alice b. gardens

Yes. I'm certain of it. This weekend will most definitely include cupcakes.



(Confections by Alice B. Gardens)

Happy weekend, My Lovelies!
xo, Kristin

hitting the pavement

We had a lovely walk today. Quite lovely. And quite long.

Even with a bit of a chill in the air, there were signs of spring all around. Blooming flowers. Budding trees. Green grass turning ever brighter. I took some pictures along the way and wanted to share some of my sunny, Chicago day with you!



A darling little bloom...



A charming house with a white picket fence...



This color pink makes me hungry for cotton candy...



I {heart} American flags...



Are you all as excited as me that tomorrow's Friday?

what's cooking: last week's menu + the week before

Oh dear. It seems I'm behind on this again.

It's not that I'm not eating - believe me, that would NEVER be a problem! - I just keep forgetting to tell you about it.

Here's what we ate:

Monday - Salad with Chickpeas & Dried Cherries
Week before last - Tortellini Salad with Spinach & Salami
Tuesday - Margherita Pizza
Week before last - Mediterranean Chopped Salad
Wednesday - Chicken Tacos with Guacamole & Roasted Corn
Week before last - Lemon Risotto with Roasted Shrimp
Thursday - Spinach Lasagna
Week before last - leftovers
Friday - we were out of town at a wedding... our first overnight without the Twinkies!
Week before last - Croque Monsieur... yes, again.

Faves? Hmm... it's been a while. Well, the lemon risotto was AWESOME. A perfect springtime dinner. The lasagna was also delish. And so were the salads.
Least fave? The margherita pizza. This is usually a favorite of mine! But I think the tomatoes were too juicy, so the crust didn't get very crispy, and well, I've had better.

A picture of the lemon risotto with shrimp...



Ooh, and we had friends over for dinner a couple weeks ago, and I made these. Totally chocolately. Totally decadent. Chocolate brownies studded with chips...


It's really obvious that the seasons are changing around here. Slowly moving off the menus are all the heavy casseroles and baked pastas, and instead we're serving up salads and lighter fare.

What are you all eating now? Does the change of season bring about a change of menu for you?

i want it now: market bag

Loving this.

(Farmer's Market Bag by Tine K from Horne)

Now I'm not sure which I like more. This bag. Or the idea of shopping at a farmer's market again. Soon enough!

(And is it just me, or do you wish to see a bigger glimpse of the house this little bag was photographed in? The white beadboard and dark floors leave me wanting more!)