It was a good week...
Monday - Arugula & Tomato Pizza
Tuesday - White Bean & Rosemary Bruschetta
Wednesday - Parmesan Trofie* with Chicken & Rosemary
Thursday - Spinach Salad with Strawberries & Toasted Almonds and Chicken Sausage Sandwiches on Toasted Ciabatta
Friday - Black Bean Burgers** with Provolone and Roasted Corn
I liked them all. No favorite this week.
(bruschetta and trofie)
*If you haven't heard of trofie, it's one of my most favorite pastas. I first had it when we were in Italy for our honeymoon, up on the northern Ligurian Coast. It's a hand-rolled pasta that's cut about 2-3 inches long. They kind of look like little worms, actually. It's best topped with fresh basil pesto. I've never seen trofie in the supermarket, but it is in a few gourmet shops here in Chicago. I'm sure you could buy it online as well. Mmm... now I'm daydreaming of Italy.
**I've been a big fan of frozen veggie burgers, but wow! now that Mark Bittman has shown me the way with homemade burgers, I don't think I'll need to go back to the frozen kind again. You should try these -- they're delish! From his "How to Cook Everything" book. If you don't have it, run out and get yourself a copy. It's wonderful. Really.