I read Chocolate & Zucchini from cover to cover and have marked nearly every recipe to try. (Perhaps it would have been better to mark the recipes I didn't want.) A few of her recipes have made their way into our regular dinner rotation, and I have yet to meet a simpler, tastier cake than the yogurt cake.
So, knowing how great the others have been, I've simply got to bake these...

(Crisp Hazelnut and Pepper Cookies)
PS -- today is my first day back at work!
1 comment:
How did work go?
and in my imagination? I'm french too. Let's both hang out with Clothilde!
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