10 things: getting to know it's pretty good

I'm super excited to tell you that today's 10 Things are from the adorable Mary of pretty good! In case you haven't seen it, go on over right now to check it out in all its splendor. It's OK, I'll wait...

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Oh good, you're back. What'd you think? Pretty amazing, no? I, for one, have seen no other blog like it. And no matter what kind of mood I'm in, just one peek at her photographs and lovely thoughts leaves me feeling pretty darn happy. And that's pretty good.

So let's get to know a little more about Mary, shall we?

I'd take the gold medal in: procrastination. I am an expert, a champion, and a total winner in this category of life. I can find anything and everything to do other than what I'm supposed to be doing.

If I didn't need to work: I'd stock myself up a fabulous prop room and take photos all day. And, to get myself out of the house and interact with humans, I'd also run a little corner flower shop (and take photos all day!)




The last time I cried: was probably during an ASPCA commercial.

Best thing I ever ate: was a double-garlic pizza from Santarpio's in Boston. OMG.

Favorite thing about my house: is that it's old. I mean, really old. Like, 220-years-old old. This, of course, comes with its own set of issues, and old homes are not for everyone. But, for me, to live in a house with so much history and character, with its hand hewn beams and quirky slanted floors, feels very special.



The chore I dread most: is cleaning the shower/bathtub. I fantasize about hiring a cleaning lady just for this specific activity.

You'll always find in my pantry: multiple bottles of Frank's Hot sauce, an obscene amount of miscellaneous condiments, and garlic powder.

My proudest moments: were marrying the love of my life in 2007. Opening my first shop. Being mentioned on my all-time, longtime favorite blog, decor8, not just once, but twice. And I'm looking forward to the moments yet to come. :)

It's worth the splurge: A really good balsamic vinegar. Dipping warm, crusty bread into a saucer of the good stuff is my idea of heaven.

My signature dish: is a three-way tie between my marinated feta, my bruschetta, and my braciole. I also make an oft-requested, knock-your-socks-off margarita using only fresh-squeezed lime juice, guava juice, triple sec, and tequila. It's a proven fact that if you make these for your neighbors when they swing by for a visit, they will never want to leave.



Um, Mary? I'm smitten. Would it be okay if I came over to play for a while? I love old things. Houses especially. And, well, I could really use a margarita. I'll bring the limes. ;)

Mary's also here and here and here. Oh my, she's busy!