To me, Memorial Day Weekend is the official start to summer. I'm hoping mine will include lots of lazy days under the sun...

Happy Weekend, My Lovelies!
xo, Kristin
(Spirograph and Dots Cake Plate and Big Dots and Bunting Pitcher)
After taking a peek for yourself, isn't it easy to see why?
(Via hooray)
waking to bright sunshine * melting at the happy faces smiling up at me from their cribs * spying a vase of fresh blooms on the table - surprise! * savoring a slice of spinach & goat cheese quiche at Caffe de Luca * sipping a mug of spicy chai tea latte * enjoying a peaceful family walk * tucking away a treat to enjoy at home - yes, another one! * sharing kisses, hugs and cuddles with my three true loves * feeling quite giddy about a present! from my in-laws * peering into shop windows in Lincoln Square * ordering german chocolate cake and carrot cake - with four forks - at Cafe Selmarie * laughing on the phone with my mama - and missing her like crazy * tucking into bed a bit early with my book * drifting dreamily off to sleep knowing that I am the luckiest woman in the world
And even though it came a few days late due to some shipping snafus... LOVING my present.
To my darling babies, my sweet, sweet Henry & Amelia - you can't possibly know the tremendous joy I feel in my heart when I gaze into your bright eyes, on your shining faces. You can't know the way my love for you grows evermore each day. Or how I get a lump in my throat when I think about the sheer magnitude of the task I've been given... to be your mother. How I have this instinct to fiercely protect you from harm. How I beam with pride as I watch you learn and grow. You came into my life and flipped it upside down, and now I can't imagine a second of it without you. You are my best gift ever.
I baked up some Triple Chipper Cookies, too...
That's dark, milk AND white chocolate chips. YUM!
I don't have time to post the recipes now, but if you want any of the above, let me know. Thanks!
(Potato Pizza, Chicken Curry & Mushroom Bowties)
Potato Pizza
(I made up my own version after tasting this at one of my favorite pizzerias here in Chicago, Frasca.)
Roll out 1 lb of pizza dough and place in a large, cornmeal-dusted sheet pan. Drizzle with olive oil and set aside. Heat 1 tbsp olive oil over medium-high in a large skillet. Add 2 medium shallots, thinly sliced and 1 clove minced garlic. Cook until translucent, about 3 minutes. Meanwhile, thinly slice 1 large potato and arrange slices on top of shallots and garlic in pan. Saute until browned, flip and saute other side, about 4 minutes each side. Season with salt and pepper. Sprinkle dough with 2 cups lite mozzarella cheese and spread potato mixture evenly over cheese. Top with a dash of red pepper flakes. Bake in a 425 degree oven for 15 minutes or until edges of crust and cheese are golden brown.
Mushroom Bowties
Cook 3/4 lb bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup pasta water. Meanwhile, heat 2 tbsps olive oil over medium-high in a large skillet. Add 1 diced shallot and 2 cloves minced garlic. Cook until translucent, about 3 minutes. Add 1 package sliced baby bella mushrooms and saute until browned. Season with salt and pepper. Remove pan from heat and add reserved pasta, 1/2 cup rough chopped parsley, and 1 cup grated parmesan cheese. Toss it all together (adding pasta water as neeeded) and serve.