Monday - BLT Pizza
Tuesday - Sausage & Cheddar Quiche
Wednesday - Panko-Crusted Chicken Strips with Glazed Carrots and Baked Banana Custard for dessert
Thursday - Chickpea & Pea Curry over Couscous
Friday - Breakfast for Dinner - Wade's Choice: Blueberry Pancakes!
Favorite? The BLT Pizza. It was delish.
And a photo of the baked banana custard...
Looks like another yummy week, Kristin! I would love to have the banana custard recipe! That is my favorite treat when I go to restaurants.
ReplyDeletethis looks delicious!!
ReplyDeleteOh man, this is soooo yummiful looking!
ReplyDeleteI am all of a sudden starving! Gorgeous!
ReplyDeletevelvetcupcakeskvf.blogspot.com
Hi Megan!
ReplyDeleteHere's the recipe for the Banana Custard:
1/2 stick unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tbsp sugar
1/2 cup flour
1/4 tsp coarse salt
1/2 tsp vanilla
2 cups sliced bananas (from 2 bananas)
Preheat oven to 400. In oven, melt butter in a 9" pie plate, about 6 minutes.
In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
Distribute bananas evenly in pie plate and pour batter over top. Sprinkle with 1 tbsp sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2-3 minutes. Serve warm.
this recipe came from Everyday Food, but I couldn't find it online. The original recipe is actually for raspberry custard, but we had bananas so that's what i went with. I bet raspberries would be really good too!